Tony Archive
What’s better that barbecue and brew? With this recent study, it could even get better. According to an article in the Journal of Agricultural and Food Chemistry, a group of European scientists found that marinating meat in
Grab your favorite type of beer (or non-alcoholic beer), Kikkoman soy sauce and some brown sugar to make a simple steak marinade that will give your grilled steak some zest. Do you know that studies have found
By Tony Subia January 16, 2014 Better be hungry. These half pound plus burgers are really big. Of course you can always split or make smaller hamburgers for a larger group. 6 half-pound, 9 third-pound, 12 quarter-pound
By Tony Subia January 16, 2015 What’s better than beer, pretzels and hamburger when watching a ballgame? How about combining them all together for a refreshing new twist to the same old hamburger? Your sports buddies are
By Tony Subia January 16, 2015 If you love hamburgers. I you love fried eggs. Why not a juicy hamburger topped with a fried egg? This burger recipe is real easy and makes for quick cleanup because
By Tony Subia January 15, 2015 Break the monotony with a new twist. Instead of using the typical boring hamburger bun, replace it an English Muffin. It adds a refreshingly unique taste to a typical regular hamburger.
Let’s get right to the secrets. Three things. Quality of ground beef. Fat content. The third secret will surprise you. Ice water. Thick and juicy is the key foundation of any great tasting hamburger. Of course, we
By Tony Subia January 10, 2013 With A Red Wine and Shallot Reduction Sauce What a delicious recipe for Filet Mignon steak. The video shows the step-by-step of cooking the filets in a frying pan and finishing
By Tony Subia January 9, 2013 This is a detailed visual graphic chart. Easy to read, easy to understand. It is compliments of Wine Folly, arguably the most informative website on the web about wine. If you
By Tony Subia January 8, 2013 To wine connoisseurs, wine can almost become a lifestyle. “Wine to me is passion. It’s family and friends. It’s warmth of heart and generosity of spirit. Wine is art. It’s culture.
