Tony Archive
By Tony Subia January 7, 2013 A great steakhouse serves a superb menu that extends beyond just steak to seafood and other delicacies. A general rule is that steak is complemented best by a red wine and
Cook the most incredible T-Bone right in your own kitchen. How using a skillet and your oven will result in a substantially better tasting steak than using a gas grill. Of course, if you are cooking steaks
Oregano, lemon and garlic steak rub in perfect harmony. Adjust ingredients to your particular taste. Increase or decrease the ratio of ingredients to the number of planned steaks. The best steaks for this rub are New York
Adjust ingredients to your particular taste. Increase or decrease the ratio of ingredients to the number of planned steaks. Preferred steaks for this rub are New York Strip, T-Bone, Porterhouse, Ribeye or Tenderloin (Filet Mignon). Rub Preparation
A Southern inspired rub with a Cajun bite. The brown sugar will caramelize giving the steak a nice charred taste and appearance. Adjust ingredients to your particular taste. Increase or decrease the ratio of ingredients to the
Have some flavorful fun with your steaks Rub them with seasoning blends of spices and herbs to add bold and delicate flavors that complement unique tastes. Some rubs can be completely dry or slightly pasty. Some rub
If you love steak but are watching calories and fat intake, this is the steak recipe for you. Filet Mignon (Tenderloin filet) is very lean with very little fat, yet is the most tender cut of steak.
Perfect for Valentine’s Day. Or anytime for a romantic dinner for two. If really hungry, buy a big Porterhouse which is really a king-size T-Bone steak. T-bones are considered semi-lean since one part in a Filet Mignon
Most Dads love garlic – This is a great steak to grill for Dad on Father’s, or any day for that matter. Marinade with tons of garlic, olive oil and black pepper for several hours, preferably over
Dry heat cooking is what the name implies. No moisture, steam, broth, water, wine or any other liquid is needed. Dry heat cooking methods include grilling, pan-fying and broiling and baking in an oven. It even includes
