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  • Tony Archive

    Thyme and Garlic Steak Rub

    Adjust ingredients to your particular taste. Increase or decrease the ratio of ingredients to the number of planned steaks. Preferred steaks for this rub are New York Strip, T-Bone, Porterhouse, Ribeye or Tenderloin (Filet Mignon). Rub Preparation

    Steak Rubs

    Have some flavorful fun with your steaks Rub them with seasoning blends of spices and herbs to add bold and delicate flavors that complement unique tastes. Some rubs can be completely dry or slightly pasty. Some rub
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