Sauces and Marinades
What’s better that barbecue and brew? With this recent study, it could even get better. According to an article in the Journal of Agricultural and Food Chemistry, a group of European scientists found that marinating meat in
Grab your favorite type of beer (or non-alcoholic beer), Kikkoman soy sauce and some brown sugar to make a simple steak marinade that will give your grilled steak some zest. Do you know that studies have found
This sauce is quick. No cooking or roasting of ingredients. Also serves as a marinade. Adjust ratio of ingredients to the number of steaks and diners. Experiment with other ingredients. Ingredients 3/4 Cup of olive oil 4-6
Ingredients Pan juices from skillet. Otherwise 1 tablespoon of cooking oil 2 Cups of beef broth 1/4 Cup of brandy 1/3 Cup minced shallot 1/3 Cup of heavy cream 1 Clove of garlic. Minced 2 Tablespoons of
This makes a great steak dipping sauce or drizzle over your cooked steak. Increase ratio of ingredients as needed depending upon number of steaks and diners. You can experiment with other ingredients to preferred taste. Ingredients 1/2
