By Tony Subia January 10, 2013 With A Red Wine and Shallot Reduction Sauce What a delicious recipe for Filet Mignon steak. The video shows the step-by-step of cooking the filets in a frying pan and finishing
Cook the most incredible T-Bone right in your own kitchen. How using a skillet and your oven will result in a substantially better tasting steak than using a gas grill. Of course, if you are cooking steaks
If you love steak but are watching calories and fat intake, this is the steak recipe for you. Filet Mignon (Tenderloin filet) is very lean with very little fat, yet is the most tender cut of steak.
Perfect for Valentine’s Day. Or anytime for a romantic dinner for two. If really hungry, buy a big Porterhouse which is really a king-size T-Bone steak. T-bones are considered semi-lean since one part in a Filet Mignon
Most Dads love garlic – This is a great steak to grill for Dad on Father’s, or any day for that matter. Marinade with tons of garlic, olive oil and black pepper for several hours, preferably over
Dry heat cooking is what the name implies. No moisture, steam, broth, water, wine or any other liquid is needed. Dry heat cooking methods include grilling, pan-fying and broiling and baking in an oven. It even includes
Cooking The Best Steak In Your Own Kitchen Tony SubiaDecember 23, 2013Easy to duplicate restaurant perfect steak with stellar results right on your own stove top in your own kitchen Ever have those moments you want a
Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. It’s also one of the most lean cuts of steak with very little fat marbling. That’s why the ladies love the filet. Lean yet