What makes a great steakhouse? You first must look at the quality of its main attraction: STEAK. Juicy and ultra-tender. USDA Prime and Choice. Well-aged to enhance flavor. Overall experience a prime factor. Top-notch service with attention detail. Upscale yet down-to-earth friendly. Intangibles that make a distinct impression.
Good acoustics for quiet conversation. Personal and power business dining. Private dining rooms. Interactive bar tenders with heavy pours. Those that remember your names and your favorite drinks. Depth of wine selection. Happy hours with buzz. Your own special place to enjoy, relax, and entertain.
We don’t rank steakhouses. That’s your right. But we do set minimum standards to be included in our list of Top Rated Independent Steakhouses.
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